1 C whole wheat flour
1/4 C flour
2 T sugar
1/4 t salt
6 T butter
1 egg yolk
3-4 T cold water
1 8 0z. package of cream cheese
1/4 C sifted powdered sugar
1/4 C whipping cream (maybe substitute with milk next time)
1 T orange juice
1 t vanilla
3 kiwis cut into wedges
1/4 C blueberries (if frozen, defrosted and drained)
2 peaches cut into wedges
you can also use: raspberries, papaya, orange wedges, strawberries...anything citrus or berry like.
2 T apricot preserves (or marmalade)
1 t orange juice
Preheat oven to 400 degrees.
Stir together flours, sugar, salt. Cut in butter with 2 knives or a pastry blender until it looks like course crumbs. Stir in egg yolk and then enough water to moisten and form a cohesive ball. Knead lightly a couple times, then roll out on a lightly floured surface till it's 12" in diameter for your 9" pan.
Trim pastry to 1/2" beyond the edge of pan, fold under, crimp as desired. Generously prick bottom and sides. Line with foil, bake for 10 min, then uncovered for 10 minutes. Cool on wire rack.
Beat cream cheese, powdered sugar until combined. Add whipping cream, or milk, oj, and vanilla beat until combined. Spoon into cooled pastry shell, cover and chill for at least 1 hour.
Arrange fruit on top of filling. Heat up the preserves and oj then drizzle over pie. (I just threw it in the microwave, but you can heat it in a saucepan).