1 1/4 C sugar
1 C canola oil
15 oz can of pumpkin
2 C (10 oz) sifted flour
2 t baking powder
2 t ground cinnamon
1 1/4 t salt
1 t baking soda
Preheat oven 350. Grease a 13x10" baking pan.
Beat eggs, sugar, and oil with mixer until pale yellow, light and fluffy. Add pumpkin and beat till fluffy.
Mix the rest of the ingredients in a separate bowl, then add to pumpkin and mix at low speed until thoroughly combined and the batter is smooth. Spread batter into pan and bake for 30-35 minutes or until a tester comes out clean.
Let cool completely before frosting.
Cream Cheese frosting
1 8 oz package of cream cheese, softenedBeat beat beat it all.
1/2 stick (1/4 C) butter at room temp
1 1/2 C powdered sugar
1/2 t vanilla extract