Simple Sauerkraut Hand Roll

Not for the light-hearted. I got this recipe when I worked a demo at the Ocean Beach People's Co-op. I thought it was a horrible idea. But then I realized that it is another opportunity to eat sauerkraut. I think what's nice about it is that it adds a "sushi vinegar" taste without having to do anything to the rice.
Toasted Seaweed for handrolls
Rice (I mixed in some beans and other goodies, that's why it's purple-y)
Soy Sauce (or Bragg Liquid Aminos)
Spread rice in top half of seaweed. Top with sauerkraut. Roll so that the halfway part of the seaweed wrap becomes the top of a cone. Serve with the soy sauce.

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