1/4 C miso paste (I buy the one with a baby on it and rainbow lettering)
1/2 a can (or 7.5-8 oz) of pumpkin puree
2 C shredded cabbage
1/4 lb. fish (take your pick: salmon, cod, halibut, orange roughy)
1/8 C (about a handful) shredded dried seaweed
1 12.3 package of firm tofuBlend miso paste and pumpkin with about 5 C of water in a large pot. Taste a little bit, it should be flavorful and salty.
1/4 C of sliced green onions for garnish
Basically throw everything except tofu green onions in the pot and bring to a boil. Add tofu and heat thoroughly. Taste. If it isn't salty enough, add more miso paste. If it's too salty, simply add more water. It's pretty simple like that.
When serving, top with green onions.