1/4 lb dried figsChop figs into quarters, removing any knobby stems that might remain. Put the pieces in a medium bowl or Mason jar and cover with the liquids. Soak the figs for 24 hours or at least overnight.
1/2 C pomegranate juice or cranberry juice
1/4 C port
1/8 C honey
Blend figs in the blender and slowly add juices to it till it reaches the desired consistency.
Can be used as:
* topping for ice cream
* filling inside cookies as a replacement for jam
* spread for crackers, breads, or savory tarts