Cooking the banana in this way brings out its rich, warm, aromatic flavors making it slightly darker and deeper tasting.
1 ripe banana cut length-wise (the long way)Heat pan and melt the butter. Let warm up until slightly sizzling.
thin pat of butter, just enough to grease a pan
vanilla ice cream
optional: fudge sauce (I have a great recipe for this to be posted soon!)
Lay the banana on the pan and let sit for 30 s until browned. Turn and brown on all sides.
Place on bottom of serving dish, scoop ice cream and top with peanuts and fudge sauce.