Samson's Crab Crab Rice Crab Fried Rice

It was a team effort naming this dish, but we must give credit to Samson, the skilled fried rice cook and efficient dishwasher. (Miriam made a super tasty fish dish too!) What a cherishing at the Jims' home. What a blast! Thank you, Miriam and Samson!

The way Samson cooked this fried rice tasted like the crab they serve in Chinese restaurants when you have a large banquet dinner. So tasty! I hope I can replicate it.

3/4 C cooked rice
2 T peanut oil
1 leek, sliced
1/2 C white crab meat (canned or fresh)
2 eggs, beaten
1 1/2 C bean sprouts
1 T soy sauce
2 t lime juice

Heat oil in pan until really hot, stir fry the leeks then crab meat. Push to the side of the pan and cook the eggs. Add the remaining ingredients. Salt to taste.

No comments: