3/4 C mayo
2 C sour cream
1.8 oz onion soup mix
10 oz frozen spinach (defrosted, and pressed with paper towels to dry)
2 t garlic powder
2-3 stalks of green onion, thinly sliced
1 lb loaf of sourdough breadMix all the ingredients together minus the bread and refrigerate until ready to serve.
Cut out the top of bread by making an incision 2/3 of the way from the bottom. Dig out the insides and cut the top into 1" squares. Arrange on plate.
When chilled, fill the bread with dip.