sliced sourdough breadMix butter with garlic. Butter a slice of bread on one side.Using the top of a drinking glass (with a diameter of about 2-3"), cut out a circular hole into the bread.
Heat cast iron skillet at medium high and oil a little. Place the bread buttered side down into the pan and crack an egg into the hole. Flip when egg is firm and then top with parsley.
Toast the cut out piece in the pan when finished making the toasts and serve on the side.