This popular Brasilian dessert is so fun to make...and so easy and so yummy! I recently found these photos...they're actually kind of old, from when Susanne used to live here. Oh! It feels like forever since she's been in San Diego!!!!
1 can condensed milk
1 T butter
3 T cocoa powder
cocoa powder, sugar, powdered sugar, or sprinkles to roll in
Cook condensed milk and butter until bottom of pan shows while stirring. Stir in the sifted cocoa powder. Pour into wax lined pan to cool and refrigerate. If you don't let it cool, this will happen to you:

Roll into small 3/4", or really any size you want, balls and coat with your choice of coatings.

My first experience eating brigadeiro with two of the silliest Brasilians I know

1 comment:

vicky said...

AHAHAHAHA! ah geez