Thanks, Cookie Monster for taking the extra cookie dough, baking them yourself (I know, I know...such hard work...I'm sorry), for taking photos for my blog, and for devouring the cookies! Mission accomplished, darn fine agent.
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a large bowl then stir in white sugar, and brown sugar until smooth. Beat in the eggs one at a time just until incorporated, then stir in the vanilla.
Stir in a separate medium bowl salt, baking soda, flour. Add to the wet ingredients and then stir in chocolate chips, and nuts. Drop by large spoonfuls onto parchment lined, ungreased pans.
Bake for about 8-10 min in the preheated oven, or until edges are nicely browned. As you can see from the photo above 10 full minutes may be too long.
Makes 2 dozen cookies
3 comments:
Sooooooo good, thanks Diana! The first time I made them I used too much flour so they were puffy and dry. However, learning from my mistake I tried again the next day and Christine and Kendall loved them!
Thanks Amber!! I'm glad you told me what happened. I am still learning how to write recipes so it helps a lot. :) I wonder what we shall experiment with next week...
I think I remember tasting these... oh so delicious.
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