Green Bean Casserole with Fried Onions


The recipe below is good for 6 servings but the measurements in italics could serve 12-15 Adamo home gathering attendees. The key is to use fresh green beans and to be careful not to overcook them.
3 cloves of garlic, minced (6 cloves)
1/2 onion, minced (1 onion)
1 can (10.75 oz) condensed Cream of Mushroom Soup (2 cans)
1/4 C milk (1/2 C)
1 tsp soy sauce (2 tsp)
salt and black pepper to taste
4-8 C steamed green beans cooked 4-6 minutes, just until a darker shade, but still really crunchy (12 C)
1 1/3 C French Fried Onions (2 2/3 C)
In a pan, heat 1/2 tsp oil and saute onions and garlic until softened and lightly browned.

Mix cooked garlic and onions, soup straight from the can, milk, soy, pepper in 1 1/2 quart casserole. If "doubling" the recipe, use a 13x9x2" pan. Mix in beans and 2/3 C onions.

Bake at 350 for 25 minutes or until hot. Sprinkle with remaining fried onions. Bake 5 minutes.

No comments: