Bisquick Egg Casserole with Ham and Cheese

For IYP team trip breakfast! We improvised and used only 3 C milk. Tasted a little more like bread but I liked it like that.

The recipe below that has 4 C of milk turns out more like a crust-less quiche.
7 eggs
4 C milk (used unsweetened soy milk and it still worked)
2 C bisquick
1 Tbsp garlic powder
3 C chopped ham
4 C of a Mexican blend of cheeses (or your own combo of cheddar and jack cheeses)
½ C onion
Stir the liquid ingredients in a large bowl. Then add the bisquick. Stir in the rest. Pour into 2 lightly greased 9x13x2" pans and bake at 425 degrees for 10-15 minutes. Switch pans on the shelves and bake an additional 20 minutes.


Serves 10-12, from Judy Wang

2 comments:

vicky said...

how about casserole w no cheese recipe?

dianaeggplant said...

Wow. Is there such a thing, Vicky? Hmm...