When learning how to cook with family, there always lacks measurements. Everything is to color, to taste, to smell. I will come back to this one day and actually measure out the ingredients for the recipe.
1 cucumber, peeled and halved then slicedWith the cucumbers in a bowl, generously sprinkle salt all over and toss. After allowing it to sit for at least 10 minutes, rinse one cucumber to try. Does it give a little resistance when you bite only to release with a dense crunch? Then it's ready! Rinse the rest and add the other ingredients to taste. My dad likes it slightly sweet with very little saltiness from the soy and just a little acidity. If it's still soft like a raw cucumber, sprinkle more salt and let it set an additional 5-10 minutes.
rice vinegar (optional)