Honestly, the easiest way to make roasted garlic, yet takes a lot of time. You take the whole head of garlic and place it in a small cake pan. I roasted almost 5 heads a time so if you do just one, you may not have to bake it as long. I then let it sit in a 325 degree oven for almost 2 hours, checking on it to make sure it didn't burn or get too dry. When you have an oven mitt on and squeeze it, it should give and be soft, maybe even a few cloves will fall apart a little. After you let it cool, you can peel each clove and use it in any potato dish, sandwich, salad or spread on toasted bread like above with olive oil drizzled on top. SO GOOD.