Does not travel well. Sorry, Miriam!
4 to 6 oz. sirloin steakHeat a griddle or frying pan until very hot. While heating, score each side of the steak and rub with olive oil. Season with the paprika, cayenne if using, and salt and pepper. Sear in the hot pan for about 2 to 3 minutes per side, depending on how you want the steak cooked and how thick it is.
Olive oil (didn't have so used flax seed oil to toss the arugula in)
1 tsp smoked paprika (regular paprika + ground cayenne pepper works too)
Salt and pepper
A handful of arugula
2 ripe tomatoes, chopped
red onion, thinly sliced
1 T lemon juice
Tortillas (TJ's handmade sundried tomato ones are excellent)
2 Tbsp hummus (TJ's eggplant hummus)
1 Tbsp sour cream (or greek yogurt)
While steak is cooking, mix the arugula with the tomatoes and dress with lemon juice and olive oil.
Remove the steak from the pan and wipe the pan with paper towels. Briefly heat the tortillas in the hot pan.
To serve, slice the steak into thin slices and serve atop tortillas with the arugula salad, hummus, and sour cream.
Serves 1-2, adapted from Jamie's Dinners