First made their appearance in care packages for our team..not a frozen treat, but does taste best straight out of the freezer. Melts in your mouth, creamy, sweet, peanut buttery goodness. A Moran family tradition! Thank you, Grandma Moran and Tracey!
1 can evaporated milk
peanut butter (unsweetened, natural gets runny)
No measurements; it's an add as you go and look at it sort of recipe. You want to add just enough evaporated milk to the powdered sugar so that after it is kneaded together, it produces a soft, sticky, shiny ball. Not crumbly, nor dry...like this:
You want to roll it out on wax paper until maybe 1/8" thick? Maybe a little thicker. Then spread the peanut butter on top. Then you gotta roll it up: