3 cups flourBeat eggs. Add oil and vanilla to beaten eggs and mix until somewhat combined. Add egg/oil/vanilla mixture to flour/sugar/baking soda/cinnamon/salt mixture.
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3/4 cup vegetable oil
1-1/2 tsp vanilla
1 8oz can crushed pineapple, with liquid
2 mashed bananas
1 cup coursely chopped pecans
Mix flour, sugar, baking soda, cinnamon, salt with a whisk in a good sized bowl.
Mix together pineapple, bananas, pecans until combined. Add to the rest of ingredients and stir to combine.
Bake at 350 degrees for ~25 minutes until golden and a cake tester comes out clean.
Makes 24 cupcakes