Cherimoya



Almost like a custardy pina colada in fruit form.

Suggested seasons are November-May. Pick one that is yellow green without blemishes. Ripen it at home in a paper bag or on the counter for a couple of days. It should be ready when it yields to gentle pressure (like avocado) and emits a fragrance.

Cut in half and enjoy with a spoon, sucking the flesh (ew, that sounds gross) off the seed and spitting out the seeds.

Some people suggest freezing it before spooning it out. Never tried it, but sounds good!

1 comment:

sueshoe said...

mmmm i like this, i had it in brazil