The longer they cooked the pork, the more tender it got, but I enjoyed the pungency of the vinegar and the different flavors. The salted duck egg was authentic, but I'm not sure if I could handle the saltiness of it all the time.
Dark Soy sauceCombine 5 T soy sauce, 4 T vinegar, 2 T sugar, maybe 1 tsp of cornstarch and salt and pepper together with water. Enough to dilute. Marinate the pork for 30 min-1 hour.
Cornstarch (if you would like the sauce to be thick)
Salt and pepper
1 pound pork leg (1.99 at Ranch99) cubed a little smaller than 1”
½ medium red onion, chopped
3-4 cloves garlic, minced
3-4 laurel leaves
1 T Whole peppercorns
Maybe a couple of hardboiled eggs, they recommend
2 medium tomatoes, chopped
Chopped salted duck egg
Heat oil and garlic and onions. Then the pork without the marinade. When browned, add the sauce and cook on medium low until tender. Serve with tomatoes and salted duck egg with vinegar drizzled on top of white rice.