Really like a sweet potato latke or a fritter. Can be served with maple syrup, sour cream or yogurt, applesauce, ketchup or anything you please.
30 min to prepare
4 C packed coarsely ground sweet potatoes or yams (2 medium)…maybe try panfrying or microwaving a little to get it softerCombine all ingredients and mix well.
½ C grated onion
3-4 T lemon juice
1 tsp salt
4 beaten eggs
1/3 C flour
optional: ¼ C minced parsley
If you desire a savory sweet, you can also add 1 tsp brown sugar and ½ tsp nutmeg or ½ tsp cinnamon.
Heat a small amount of oil in a skillet until it is very hot. It should sizzle a fleck of batter upon contact.
Use a non slotted spoon to form thin pancakes, patting the batter down. Fry on both sides until brown, adding small amounts of additional oil, if/as needed.
Serve hot with toppings.
4-6 Servings, from Moosewood Cookbook