Seasoned Skewers at the 2008 Fancy Food Show in San Diego. Apparently, it's the same "technology" they use to flavor dental floss. It's pretty exciting stuff. All you do is thread the skewers into your meat, wait 15 minutes and flavor is imparted! It can be pretty subtle, but a dash of coarse salt and some dipping sauce completes it.
Here, I threaded chicken thigh cubes and pan fried them without oil in a cast iron skillet then served them with a yellow curry sauce you can buy at Trader Joe's. I liked the Garlic Herb but the Ginger Mango tasted artificial.