A-Cup-A-Cup-A-Cup Dip


Anna and I can devour this rich, creamy dip in hours. Yes, this kind of eating is the stuff legends are made of.
1 C mayo (Best Foods, please)
1 C sour cream
1 C chopped green pepper (bell pepper? Anna adds 1 serrano chile pepper, minced)
1 Tbsp instant minced onion
1 Tbsp dried parsley flakes
1 tsp dried dill
Combine all the ingredients by hand and place in a 3 or 4 C bowl suitable for serving. If possible, cover with plastic wrap and refrigerate at least 4 hours for the flavors to blend or serve immediately.

Place in the center of a tray and surround with sturdy chips, crackers, and vegetables for dipping.

Makes about 3 cups

No comments: