Apple Cinnamon Granola Bars

Recipe from Sue Huang who got it from another sister. So tasty, moist, hearty! Let it cool completely if you don't want to eat it with a spoon. It will harden up. Almost like an apple pie bar or crumble (depending on how much it falls apart on you when you serve it). But not that sweet yet sweet enough. Priscilla Yap said they were some of the best granola bar thingies she's had! YAY!
2 eggs
1 C brown sugar
2 Tbsp sugar
3 C rolled oats
1/4 C oat bran
1/4 C wheat germ or wheat bran
1/4 C flax seed
1 1/2 apples (granny smith, preferred)
1/4 C pecans, chopped
1 C milk
2 tsp baking powder
1/2 C oil
1 tsp cinnamon
Preheat oven to 375 degrees and grease up a 9x13" pan. Mix all the ingredients together and bake at 375 degrees for the first 30 minutes, then 350 for last 10-15 minutes. It will give it a less gray color yet still cook it without drying it out too much.

About 7-10 servings

No comments: