Tomato Bean Salad

Something I made up, thinking it would resemble something like Bi-Rite's bean salad. It was pretty close, I think...I'm sure their dressing is a little different. You can play with the lemon and oil, but the avocado can add quite a bit of tasty fattiness too.
1/3 C beans, soaked and cooked (for ideas, you can check out Rancho Gordo's site)
4-5 small tomatoes, cut into wedges
1/4 thinly sliced onion
1/2 avocado, cubed
4" cucumber, cubed
1 tsp lemon juice, fresh
1 tsp olive oil
salt and pepper to taste
Toss all ingredients together and refrigerate to let the flavors come together. Or consume immediately.

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