I have no idea why this kind of product is sold in H-Mart (I guess parathas are technically "asian" too), but I'm thankful it is! I have not had paratha that cooks up this nicely before. You don't have to oil the pan. All you do is heat a nice cast iron skillet and throw one of these frozen babies in there and you get these perfect, intricately flakey, chewy parathas. Mmm...What's that? I have drool on my chin? That's right. I do. Thank you, H-Mart and Spring Home.