"Top Secret" Egg Salad

One of my mom's creations! Named in this manner because when we asked her what the name of the recipe was she said, "top secret!" Eat with crackers or in a sandwich. Adjust how much onions and garlic you want, to taste. I'd eat a whole onion raw if it didn't give me a horrible horrible stomach ache.

2 boiled eggs
1 T minced red onion
1 stalk of green onions
1 clove of minced garlic
1/4 C of raisins, soaked in 1 T apple cider vinegar in a jar for 24 hours or until plump and then drained
2 T mayo
black sesame
salt and pepper to taste

Cut the eggs into chunks and combine with everything! Top with as much black sesame as you want, maybe 1 T.

Makes 2 sandwiches