Bisquick Egg Casserole with Ham and Cheese

For IYP team trip breakfast! We improvised and used only 3 C milk. Tasted a little more like bread but I liked it like that.

The recipe below that has 4 C of milk turns out more like a crust-less quiche.

7 eggs

4 C milk (used unsweetened soy milk and it still worked)

2 C bisquick

1 Tbsp garlic powder

3 C chopped ham

4 C of a Mexican blend of cheeses (or your own combo of cheddar and jack cheeses)

½ C onion

Stir the liquid ingredients in a large bowl. Then add the bisquick. Stir in the rest. Pour into 2 lightly greased 9x13x2" pans and bake at 425 degrees for 10-15 minutes. Switch pans on the shelves and bake an additional 20 minutes.

Serves 10-12, from Judy Wang