Almost like a custardy pina colada in fruit form.
Suggested seasons are November-May. Pick one that is yellow green without blemishes. Ripen it at home in a paper bag or on the counter for a couple of days. It should be ready when it yields to gentle pressure (like avocado) and emits a fragrance.
Cut in half and enjoy with a spoon, sucking the flesh (ew, that sounds gross) off the seed and spitting out the seeds.
Some people suggest freezing it before spooning it out. Never tried it, but sounds good!
Suggested seasons are November-May. Pick one that is yellow green without blemishes. Ripen it at home in a paper bag or on the counter for a couple of days. It should be ready when it yields to gentle pressure (like avocado) and emits a fragrance.
Cut in half and enjoy with a spoon, sucking the flesh (ew, that sounds gross) off the seed and spitting out the seeds.
Some people suggest freezing it before spooning it out. Never tried it, but sounds good!
1 comment:
mmmm i like this, i had it in brazil
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