Baked Spinach Artichoke Dip

The amount of each ingredient is flexible. You can always add a little bit at a time. I like mine chock full of the vegetables with little creaminess. This isn't the most appetizing photo, but I always forget to snap a shot before we all dive in.

3 Tbsp mayo
1 C sour cream
1/2 - 2/3 C grated Parmesan cheese
1/2 - 2/3 C mozzarella
2 15 oz. cans of artichoke, coarsely chopped (Costco marinated or TJ's canned)
4-5 cloves of garlic, finely minced
2/3 of a 16 oz. bag of frozen chopped spinach, thawed and drained
1 T lemon juice

Paprika, salt and black pepper

Preheat oven to 400 degrees.

In an 8x8" dish, mix all of the ingredients together except for the salt, pepper and paprika. Bake for 30 minutes or until surface is lightly browned and bubbly.

Top with a dash paprika, salt and black pepper before serving.

Serve warm with tortilla chips, crusty bread, pita, etc.

Serves 8-12